What is green laba garlic?

Green laba garlic, also known as "spring garlic," is a type of garlic that is harvested in the early spring, typically around the first or second week of the Chinese lunar month of Laba. It is a popular ingredient in Chinese cuisine, especially in the northern regions of China.

Green laba garlic has a mild, fresh flavor and is less pungent than regular garlic. It has a crisp texture and is similar in appearance to scallions, with long green stalks and small bulbs at the bottom. The green stalks can be chopped and used in soups, stir-fries, and other dishes, while the bulbs can be roasted or grilled and used as a garnish.

In traditional Chinese medicine, green laba garlic is believed to have health benefits, including improving digestion and boosting the immune system. It is also said to have a cooling effect on the body, making it a good choice for hot summer days.

Green laba garlic is best eaten fresh and should be stored in the refrigerator. It can be found in some Asian markets or specialty grocery stores during the spring season.